Ingredients:
1 stick unsalted butter, softened
1 egg
3/4 cup all purpose flour
1/4 teaspoon salt
1/4 cup plus 1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 packets popping candy
For the icing:
1/3 c powdered sugar
4 tablespoons butter, softened
1 tablespoon milk
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
Step 1: Preheat the oven to 350F. Cream together the butter and powdered sugar, then add the egg and extracts. In a separate bowl, mix together the flour and the salt. Add the dry ingredients to the wet ingredients in two batches until well combined.
Step 2: Bake cookies for about 10 minutes, until just golden brown around the edges. While the cookies cool, make the icing by combining all ingredients until a thin spreadable icing has formed.
Step 3: Once the cookies are cool, ice them and sprinkle popping candy on top. Enjoy!
Opmerkingen